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What (who) is brochette - definition
brochette
/bR†'SEt/ [fr.]
s.f.
1 pequeno espeto de metal ou madeira us. para grelhar ou assar na brasa pedaços de carne, peixe, miúdos etc.
2 p.met.
-cul a iguaria preparada por esse processo; espetinho
b. de camarões F f.aport.: brochete
-etim fr. brochette (c1180) 'ponta aguda', donde (1393) 'espeto de assar carne', der. de broche + suf. -ette ; ver broch- -sin/var churrasqueto, churrasquinho, espetada
1 pequeno espeto de metal ou madeira us. para grelhar ou assar na brasa pedaços de carne, peixe, miúdos etc.
2 p.met.
-cul a iguaria preparada por esse processo; espetinho
b. de camarões F f.aport.: brochete
-etim fr. brochette (c1180) 'ponta aguda', donde (1393) 'espeto de assar carne', der. de broche + suf. -ette ; ver broch- -sin/var churrasqueto, churrasquinho, espetada
Examples of use of brochette
1. A choice of brochette or croissant comes with either Philadelphia cheese, green beans and prawns (150 rubles), cumin cheese, ruccola and salmon (150 rubles), raspberry, cheese and duck (150 rubles) or parma ham, tomato and garlic (170 rubles). Interesting non–alcoholic beverages include soda water with apple and mint (160 rubles) and coconut milk with pineapple juice (1'0 rubles). Tea sells for 70 rubles.
2. Best dish "Nicely cooked mashed potatoes." Your restaurant‘s most popular dish "Crispy lamb on the bone at Yar." Favorite food "Le pain perdu cooked by my grandmother: Mix together milk, sugar and eggs, dip bread into it and fry." Favorite (other) restaurant in Moscow "Tsarskaya Okhota." Favorite (other) restaurant worldwide "Louis XV by Alain Ducasse at Hotel de Paris, Monaco." Weirdest thing you‘ve ever eaten or been served "Caramelized chicken back brochette in Taiwan." Do you try to be authentic or adapt the cuisine to the local market?